
This is the cabin in Montebello, Virginia, where I spent Easter with my Mom and two sisters. Isn’t it cute? It’s main part was built 170 years ago. A kitchen and bath were added to the back, giving one all the modern conveniences. (Although the only heat is from the wood stove, and it did get a little chilly at night.) We did a bit of hiking in Natural Bridge, VA, and also took in the sights along the Blue Ridge Parkway. I spent three years living in Lexington, VA (for law school), and find this part of the country to be quite beautiful and peaceful.
Natural Bridge, VA

View from the Blue Ridge Parkway near Montebello, VA
This week’s menu swap is hosted by Gluten Free Mommy, and the ingredient of the week is lemon. I’ve discovered that our local whole food store carries local, grass-fed beef, and I’m looking forward to trying it. I think the same farm also supplies them with pork and chicken.

Here’s my menu for the week:
Monday:
Feta-topped Chicken with Veggies
(I never got to that last week)
Tuesday:
Out to Dinner
Wednesday:
Lemony Shrimp Salad
with Tomato, Avocado and Bacon
Thursday:
Greek Rigatoni
(Pasta with Feta, Sun-dried Tomatoes, and Olives)
Friday:
Chicken Parmesan
Carrie’s Lemon Butter Chicken
Gnocchi, Veggie (of some kind)
Saturday:
Grilled Steak (local and grass-fed)
Baked Sweet Potato, Salad
And the most important this happening this week is that the Sox start the season - again. They are playing the A’s up in Oakland on April 1; Matzusaka for the Sox, Blanton for the A’s. Then on the 2nd, Lester and Harden. GO SOX!!!






