Quick and Easy Party Food

I’ve often said that I’d much rather being cooking for others than be a lawyer (which is what I really do).  My friend Tori and I planned and catered two weddings in the past.  Recently, I had the opportunity to cater two more parties for a friend.  In the process, I started a second blog.  So come visit [...]

Menu-Plan May 19, 2008 and Fish Tacos

Better late than never….
 
Monday:
Grilled Chicken
Potato Salad
Garden Salad
Tuesday:
Out to Dinner with Friends
(Big River Grille)
Wednesday:
Shrimp and Asparagus Risotto
Thursday:
Out to Dinner for Anniversary (#9!)
(St. John’s Restaurant)
Friday:
Either Pizza or Burgers
 
And now for your dining pleasure…
Fish Tacos

From Food & Wine Magazine, June 2008
Ingredients:
2 Hass avocados—halved, pitted and peeled
1/4 cup low-fat sour cream or Greek yogurt
1 small jalapeño, seeded and thinly [...]

Flat-style Enchiladas

I love enchiladas, but I always used to make them with flour tortillas because I hated working with corn tortillas.  No matter what it did, what little trick I tried, I could not get those pesky corn tortillas to roll without tearing.  The solution?  Don’t roll them!  Apparently, those clever people in the South-West worked [...]

Welcome! (and have some tacos)

Welcome to my new home!  It will take me a little while to get all the kinks out, so please bear with me. 
I have page tabs along the top where you can access my recipe index, contact me, and (coming soon) read about the Red Sox.
And I must wish good luck to the Boston Red Sox as [...]