Salmon with Tomatoes

What do you do when you have a deluge of grape tomatoes? You start eating that with every meal. I happened to see this recipe in this month’s Food & Wine Magazine, and salmon was on sale this week. So it was perfect!
Pan-Roasted Salmon with Tomato Vinaigrette
 
Food & Wine Magazine, September 2008
Serves 4
(I cut the [...]

Feeding Your Gluten-Free Friends

This post is being guest-written by my friend Tori.  My husband and I eat dinner with her and her husband most weekends, alternating between their house and ours.  They are great about making sure I can eat safely at their house.
 

Karen and I have been friends for several years now and our friendship has always been grounded in good [...]

Menu-Plan May 19, 2008 and Fish Tacos

Better late than never….
 
Monday:
Grilled Chicken
Potato Salad
Garden Salad
Tuesday:
Out to Dinner with Friends
(Big River Grille)
Wednesday:
Shrimp and Asparagus Risotto
Thursday:
Out to Dinner for Anniversary (#9!)
(St. John’s Restaurant)
Friday:
Either Pizza or Burgers
 
And now for your dining pleasure…
Fish Tacos

From Food & Wine Magazine, June 2008
Ingredients:
2 Hass avocados—halved, pitted and peeled
1/4 cup low-fat sour cream or Greek yogurt
1 small jalapeño, seeded and thinly [...]

Smoked Trout Pizza

Smoked Trout Pizza
I made this pizza for Valentine’s Day. My husband and I both thought it was one of the best pizzas we had ever eaten. There’s not much of a recipe to it, but I can give the basic assembly instructions.
First, I used my home made pizza crust that I have been making for [...]

Baked Parmesan Flounder

Carrie (aka Ginger Lemon Girl) was right, the Baked Parmesan Flounder really is “Impressive. Easy. Delicious.” I had to settle for frozen flounder instead of fresh as I live a bit too far from either coast. But I took Carrie’s advice and made sure to thoroughly defrost and dry the fillets before adding the topping. [...]

Seared Tuna with Asian Slaw

(Sorry, the picture turned out really blurry. I need to work on my photography skills.)
I got a couple of really nice Sashimi grade tuna steaks from the market. All I like to do to these is sear them briefly with a little lemon, salt and pepper on them. Tuna is best served rare.
I wanted something [...]