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    Sept. 1 at 7:08 -- Sox @ Rays
    Lester v. Sonnastine

    8/30 Sox v. Tor -- W 7-0
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    8/28 Sox v. Tor -- W 6-5

  • I am a Daring Baker

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  • Twitter Updates

    • Been gone for a while. did I miss anything? My kitchen is mostly done - so I'll be cooking again and blogging again soon. 2 weeks ago
    • @glutenfreedud age doesn't matter at Disney! My husband and I went with his parents - no kids. Had a blast! 2 months ago
    • had a great #glutenfree time at Disney! No trouble eating - lots of places had #gfree hamburger buns; gfree cookies and brownies... 2 months ago
    • We are going to Disney World next wednesday with inlaws for 4 nights. heard they are good at GF; need to call them. any pointers? 3 months ago
    • Kitchen remodel progressing right along. Hopefully by end of next week, tile will be down and cabinets in. Granite one week after. 3 months ago

Chicken with Lentils and Chorizo

I love lentils.  My husband is less enamoured with them.  However, he loves chorizo, so he managed to enjoy the combination.  I made the dish with chicken breast, but I think it would have been better with the thighs that it called for.  It would have created a depth a flavor that was slightly lacking. 
Pair [...]

Easy Sweet and Sour Chicken

In honor of the Olympics, I thought I’d make the American version of Chinese food. (I doubt this could be called actual Chinese food.) Since it’s hard to eat this out in a restaurant, I’ve been making it more at home. I usually make my version of General Tso’s Chicken, and have recently tried Natalie’s [...]

Flat-style Enchiladas

I love enchiladas, but I always used to make them with flour tortillas because I hated working with corn tortillas.  No matter what it did, what little trick I tried, I could not get those pesky corn tortillas to roll without tearing.  The solution?  Don’t roll them!  Apparently, those clever people in the South-West worked [...]

Chicken Piccata

I have a stong love of Italian food, and always have.  I’ve gotten my husband hooked on the gnocchi that I’ve learned to make, which is great, since he’s not a big fan of pasta.  This is a simple and fairly light chicken cutlet that went well with the gnocchi and steamed asparagus.  It is adapted from Giada De [...]

Chicken Pot Pie – Step-By-Step

 
 

This post is long overdue.  When I first made pot pie, I just linked to the recipes that I used and then posted a picture of the finished product.  Not very helpful for people, I know.  I’ve been promising a post with step-by-step instructions, so here you go!
I make my pot pies in individual 4 [...]

Chicken Cacciatore

Last week, Carrie, aka Ginger Lemon Girl, made Chicken Cacciatore (you can see here recipe here).  It looked and sounded so good that it made me want some.  I’ve made this several times before, and it’s really rather simple.  I adapted the recipe from Giada De Laurentiis’ Everyday Italian after watching her make it on the [...]