Posted on January 25, 2009 by Karen
We had this a couple of weeks ago at our friends’ house. Jeremy is originally from Breaux Bridge, LA, the crawfish capital of the world. (And home to boudin making, as can be seen on the show “Dirty Jobs.”) Both the Etouffee and boudin were really good. The sausage is definitely different – you either [...]
Filed under: cajun, dinner, gluten free, main course, recipe, rice, shellfish | Tagged: gluten free, recipes | Leave a Comment »
Posted on March 8, 2008 by Karen
Sorry I don’t have a photograph for this.
This is a really quick easy meal. It is traditionally made with shrimp, chicken and andouille sausage. I usually just use shrimp (the pre-cooked frozen kind) and sausage.
Until recently I hadn’t been able to find a gluten free andouille sausage, so I went with a smoked sausage that [...]
Filed under: cajun, dinner, gluten free, main course, recipe, rice, shellfish | Tagged: gluten free, recipes | 1 Comment »