Gluten-free Challah

Challah is a special braided bread eaten on the Sabbath and on holidays. According to Jewish tradition, Sabbath and holiday meals begin with a blessing over two loaves of bread. Traditional challah recipes use a large number of eggs, white flour, and sugar. Modern recipes may use fewer eggs (there are also “eggless” versions) and [...]

Adopt-A-Blogger: It’s a Wrap!

 

 
Sea at Book of Yum started an event called Adopt A Gluten Free Blogger as a way for people to discover all the great gluten-free blogs out there and try new recipes. 
This month, the event is being hosted by Thomas at The Gluten Free/Casein Free Diet Experience.  Sometime after June 9, he will have a [...]

Life, Goats, Curry, and Bread

Right now, my life seems to revolve around searching for a new job.  My boss is retiring as of September 1, and that means my job ends then too.  The economy seems to be affecting every industry at this point, and even the legal field is feeling the pinch.  Which makes finding a job that [...]

Portuguese Sweet Bread

I ran across this recipe when I was reading through one of my cookbooks.  I used to love Portuguese Sweet Bread.  Growing up on Cape Cod, there were a lot of Portuguese, thus lots of bakeries with yummy bread.  My favorite sandwich was turkey, provolone, and green apple, toasted on sweet bread. 
My attempt at making [...]

You asked for it — GF French Bread

Flowers in Sydney’s Royal Botanical Garden
A little while ago I posted a poll, asking you all what you would like to see more of on my blog. The votes weigh heavily in favor of breads, vegetarian main courses, side dishes, and appetizers.So for my first installment of “you asked for it,” I have a recipe [...]

Pumpkin Bread

Just in time for fall. This is a recipe I got from my mother a few years ago. All I had to do to convert it to gluten-free was to exchange cup for cup Bette Hagman’s “Four Flour Bean Mix” for the flour and then add xanthan gum. It is wonderful warm out of the [...]