Posted on June 8, 2009 by Karen
A few posts ago, I mentioned that I prepared a lot of “chip and dip” type food. The following are a few recipes I have posted before, but are worth mentioning again, with up-to-date photographs. First is an herb dip for vegetables. It is a great alternative to onion or ranch dip. It is also [...]
Filed under: appetizer, condiments/sauces, gluten free, hors d'oeuvres, party-planning, recipe, vegetarian | 5 Comments »
Posted on June 7, 2009 by Karen
This is one of my favorite party dips. Actually, I have to give credit to my sister Jen for this one. It’s become a family favorite. One of the best things about it (in addition to taste), is how simple it is to make with only four ingredients. It is also adaptable, depending on just [...]
Filed under: appetizer, gluten free, hors d'oeuvres, recipe, vegetarian | Leave a Comment »
Posted on June 4, 2009 by Karen
I’ve often said that I’d much rather being cooking for others than be a lawyer (which is what I really do). My friend Tori and I planned and catered two weddings in the past. Recently, I had the opportunity to cater two more parties for a friend. In the process, I started a second blog. So come visit [...]
Filed under: appetizer, casein free, catering, condiments/sauces, gluten free, grilling, hors d'oeuvres, mexican, party-planning, recipe, vegan, vegetarian | 2 Comments »
Posted on May 15, 2008 by Karen
I’d been meaning to try out a few appetizer recipes, and finally got around to making a few this week. These little quiche were SO cute and really easy to make! And they tasted really good too!
I should have taken pictures as I made them, but I forgot. Oops. I also didn’t use a recipe [...]
Filed under: appetizer, baking, eggs, gluten free, hors d'oeuvres, recipe | Tagged: gluten free, recipes | 5 Comments »
Posted on February 4, 2008 by Karen
At least spring training starts soon.Needless to say, I did not enjoy last night’s game. Aside from the game, however, my party was a great success. No one missed the gluten at all!
I must apologize though – I forgot to take pictures of everything because my guests started to show up before I was quite [...]
Filed under: appetizer, condiments/sauces, gluten free, hors d'oeuvres, party-planning, product review, recipe, vegetarian | Tagged: gluten free, recipes | 2 Comments »
Posted on February 2, 2008 by Karen
Maple Chicken Wings
Ingredients:
3-4 pounds chicken wings
1/3 cup teriyaki sauce (gf)
1/2 cup lite soy sauce (gf)
2 tablespoons minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup
Directions:
Preheat oven to 30 degrees F.
Cut off chicken wing tips and snip the skin between the joints. (Or just buy the frozen wing pieces [...]
Filed under: appetizer, beans, casein free, chicken, dinner, gluten free, hors d'oeuvres, party-planning, recipe, side dish | Tagged: gluten free, recipes | Leave a Comment »