I did it. I started a catering/personal chef business. We specialize in gluten-free and other restricted diets (vegetarian, vegan, allergen-free).
www.cravechattanooga.com
Come check it out. I catered two weddings last winter; have a couple lined up for this fall. All without trying. Now I’m trying – trying to figure out how to market my business; how to write a press release to get accepted by the paper; how to get more traffic to my website. It’s fun, exciting, and a little scary.
In addition to catering, I offer gluten-free cooking lessons, and custom gluten-free baked goods (cakes, cupcakes, cookies, etc.).
Stay tuned for updates and lots more recipes, reviews, and photos!
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Filed under: catering, FYI, gluten free
