Comments on: More Dips and Party Food http://glutenfreesoxfan.wordpress.com/2009/06/08/more-dips-and-party-food/ Recipes and Musings of a Gluten-Free Red Sox Fan Mon, 09 Nov 2009 03:07:42 +0000 http://wordpress.com/ hourly 1 By: Old College Roomie :) http://glutenfreesoxfan.wordpress.com/2009/06/08/more-dips-and-party-food/#comment-1210 Old College Roomie :) Thu, 02 Jul 2009 17:00:30 +0000 http://glutenfreesoxfan.wordpress.com/?p=1229#comment-1210 Come on out! We got a guest room. T-2 weeks till it's done! We are well... just busy! Come on out! We got a guest room. T-2 weeks till it’s done! We are well… just busy!

]]> By: Karen http://glutenfreesoxfan.wordpress.com/2009/06/08/more-dips-and-party-food/#comment-1206 Karen Thu, 25 Jun 2009 13:25:59 +0000 http://glutenfreesoxfan.wordpress.com/?p=1229#comment-1206 If only that pool wasn't so far away, I'd join you! Hope all is well with you guys. Karen If only that pool wasn’t so far away, I’d join you! Hope all is well with you guys.

Karen

]]> By: Old College Roomie :) http://glutenfreesoxfan.wordpress.com/2009/06/08/more-dips-and-party-food/#comment-1205 Old College Roomie :) Thu, 25 Jun 2009 04:55:47 +0000 http://glutenfreesoxfan.wordpress.com/?p=1229#comment-1205 Gonna steal these and other recipes for the pool opening party! :) Gonna steal these and other recipes for the pool opening party! :)

]]> By: Karen http://glutenfreesoxfan.wordpress.com/2009/06/08/more-dips-and-party-food/#comment-1195 Karen Fri, 12 Jun 2009 12:54:53 +0000 http://glutenfreesoxfan.wordpress.com/?p=1229#comment-1195 Annie - I've made it a couple of ways. Sometimes I just buy a random assortment of olives from the "olive bar" in the deli section of the market. This time, I bought a large jar of green Sicilian style olives (pitted, but unstuffed), which I minced. Then added a small can (yes, can) of minced black olives. The store did not have pitted Kalmata olives, which I would have rather used. Pitting olives is a pain! Any olives work, I just like a combination of green and black. Karen (SoxFan) Annie – I’ve made it a couple of ways. Sometimes I just buy a random assortment of olives from the “olive bar” in the deli section of the market. This time, I bought a large jar of green Sicilian style olives (pitted, but unstuffed), which I minced. Then added a small can (yes, can) of minced black olives. The store did not have pitted Kalmata olives, which I would have rather used. Pitting olives is a pain! Any olives work, I just like a combination of green and black.

Karen (SoxFan)

]]> By: Annie http://glutenfreesoxfan.wordpress.com/2009/06/08/more-dips-and-party-food/#comment-1194 Annie Fri, 12 Jun 2009 02:06:11 +0000 http://glutenfreesoxfan.wordpress.com/?p=1229#comment-1194 Howdy Soxfan- Can you tell me what kind of olives you use for this? Tapenade is my favorite thing.. Thanks much! Howdy Soxfan- Can you tell me what kind of olives you use for this? Tapenade is my favorite thing..
Thanks much!

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