This is one of my favorite party dips. Actually, I have to give credit to my sister Jen for this one. It’s become a family favorite. One of the best things about it (in addition to taste), is how simple it is to make with only four ingredients. It is also adaptable, depending on just how much you like garlic.
Artichoke Dip
1 can artichoke hearts
a bit less than 1 cup mayo
1 cup grated Parmesan cheese
4-8 cloves garlic
– Chop all ingredients together. A food processor works great for the artichokes and garlic, but really is not necessary. Just make sure the garlic is finely minced.
– Bake at 350 for 15-20 minutes until bubbly and just starting to brown.
– Serve with crackers or sturdy chips.
See, I told you it was easy!
Filed under: appetizer, gluten free, hors d'oeuvres, recipe, vegetarian
