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	<title>Comments on: Beef Wellington &#8211; gluten free!</title>
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	<link>http://glutenfreesoxfan.wordpress.com/2008/10/06/beef-wellington-gluten-free/</link>
	<description>Recipes and Musings of a Gluten-Free Red Sox Fan</description>
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		<title>By: jill</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/10/06/beef-wellington-gluten-free/#comment-673</link>
		<dc:creator>jill</dc:creator>
		<pubDate>Mon, 03 Nov 2008 02:40:59 +0000</pubDate>
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		<description>Woah. That&#039;s all I can say. What a good idea, this looks so delicious!</description>
		<content:encoded><![CDATA[<p>Woah. That&#8217;s all I can say. What a good idea, this looks so delicious!</p>
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		<title>By: Karen</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/10/06/beef-wellington-gluten-free/#comment-647</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 09 Oct 2008 00:19:00 +0000</pubDate>
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		<description>Kim - It&#039;s a great way to have filet mignon (if you have the patience to make the pastry).  The meat was so tender I could cut it with my fork.  And it can be made with or without the pate - some people just use the mushrooms, others just use the pate.

Carrie - I can&#039;t imagine cooking that steak any more!  It was so tender, and so tasty!  I went years without eating red meat, now when I eat it, it has to be rare or medium rare.  I&#039;m weird like that!  (the job is fine, just overwhelming at times)</description>
		<content:encoded><![CDATA[<p>Kim &#8211; It&#8217;s a great way to have filet mignon (if you have the patience to make the pastry).  The meat was so tender I could cut it with my fork.  And it can be made with or without the pate &#8211; some people just use the mushrooms, others just use the pate.</p>
<p>Carrie &#8211; I can&#8217;t imagine cooking that steak any more!  It was so tender, and so tasty!  I went years without eating red meat, now when I eat it, it has to be rare or medium rare.  I&#8217;m weird like that!  (the job is fine, just overwhelming at times)</p>
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		<title>By: carrie</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/10/06/beef-wellington-gluten-free/#comment-644</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Tue, 07 Oct 2008 21:27:01 +0000</pubDate>
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		<description>WOW! Seriously impressive Karen!! Oh I love that you love rare meat!! My husband would have tossed that in the microwave before touching it! lol but I love rare meat too! That looks so good! What a great use for that pastry! I hope your new job is going well!</description>
		<content:encoded><![CDATA[<p>WOW! Seriously impressive Karen!! Oh I love that you love rare meat!! My husband would have tossed that in the microwave before touching it! lol but I love rare meat too! That looks so good! What a great use for that pastry! I hope your new job is going well!</p>
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	<item>
		<title>By: Kimberly</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/10/06/beef-wellington-gluten-free/#comment-640</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Tue, 07 Oct 2008 11:54:52 +0000</pubDate>
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		<description>This looks amazing!  I have never had Beef Wellington, but love filet mignon.  I may have to get adventurous and give this a try!  

Kim</description>
		<content:encoded><![CDATA[<p>This looks amazing!  I have never had Beef Wellington, but love filet mignon.  I may have to get adventurous and give this a try!  </p>
<p>Kim</p>
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