I need to get back to organizing my menus since my life has gotten so busy. Gluten Free Goodness is hosting this week, and the ingredient is pears. I don’t have any pears, just apples. So I’m a week behind.
I made Beef Wellington for dinner tonight. It almost worked really well. The pastry was close, but not perfect. It’s a puff pastry, and I’d never attempted that before. I think it has great potential, as the whole thing tasted really good. I’ll post about it soon.
Monday:
Chicken Stir Fry
(maybe General Tso’s)
Rice
Tuesday:
Out to Dinner
Wednesday:
Chili
Corn muffins
Thursday:
Leftovers before practice
Friday:
Salmon
Potatoes
Salad
I also need to start planning lunches better. I have some leftover soup in the freezer, and after Wednesday, will have some extra chili. For that matter, I’m apt to have leftover stir fry too. Basically, I haven’t been eating well because I haven’t been planning ahead. That leaves me not feeling well. I need to remember to make my food/health a priority.
Filed under: gluten free, menu-plan | Tagged: gluten free, menu-plan
That looks sooooo good!
Before going gf, I used to make a grilled cheese Wellington with sauteed portabello mushrooms, grilled onions, wilted spinach and a couple of kinds of cheese on sourdough bread. I think I could pull it off with gf bread . . .
Dang, girl, that looks good. I think you could also use the simpler version of the GF Crescent Roll dough for that, too, and it would be pretty close.
Your Sox won one last night. Will be cheering in opposition tonight
Ging (your Facebook friend)
Angela – See my post on the Wellington. I can’t take credit for the puff pastry, but I think Kate’s recipe for croissants produces a dough that is pretty darn close!
And I hope you like the General Tso’s chicken – it’s my favorite Chinese food.
Karen
A gluten free puff pastry! You are my hero!
I am bookmarking the General Tso’s. It’s my husband’s favorite from the takeout place near us, and it would be great to all be able to have it. Yummy!
Thanks for sharing.
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