This week’s Menu-Swap is being hosted by Cheryl at GF and Healthy. The ingredient for the week is raspberries. Our farmers’ market has been featuring blackberries, so I’m using those instead. I’ve also been eating tons of blueberries lately while they are in season. Nothing more complicated then a handful on top of my cereal [...]
Filed under: gluten free, menu-plan | Tagged: menu-plan | 3 Comments »
