• Next Game:
    Sept. 1 at 7:08 -- Sox @ Rays
    Lester v. Sonnastine

    8/30 Sox v. Tor -- W 7-0
    8/29 Sox v. Tor -- W 3-2
    8/28 Sox v. Tor -- W 6-5

  • I am a Daring Baker

  • Some of My Favorite Recipes

  • Twitter Updates

    • Been gone for a while. did I miss anything? My kitchen is mostly done - so I'll be cooking again and blogging again soon. 1 month ago
    • @glutenfreedud age doesn't matter at Disney! My husband and I went with his parents - no kids. Had a blast! 3 months ago
    • had a great #glutenfree time at Disney! No trouble eating - lots of places had #gfree hamburger buns; gfree cookies and brownies... 3 months ago
    • We are going to Disney World next wednesday with inlaws for 4 nights. heard they are good at GF; need to call them. any pointers? 3 months ago
    • Kitchen remodel progressing right along. Hopefully by end of next week, tile will be down and cabinets in. Granite one week after. 3 months ago

My favorite (gluten-free) things

I’m sorry I haven’t been posting many recipes lately.  I haven’t been cooking too many new things.  Just old standbys.  And lots of grilled meat with salad.  Summer food.  So I thought I’d share with you some of my favorite gluten-free things.  Some are food; some are kitchen appliances/utensils.  All make my gluten-free life oh-so-much better.
In no particular [...]

Free Triumph Dining Card

I received an email from Kelly at Triumph Dining. Triumph wants to raise awareness for celiac disease and the gluten-free diet while raising money for awareness at the same time.
Now through the end of August, Triumph is giving away free American Cuisine dining cards. (You can opt to either pay $.70 for shipping or send [...]

Menu Plan Monday, July 28, 2008

M-Elle at Cooking and UNcooking is hosting this week’s menu swap.  I found out after I’d already planned a menu that the ingredient for the week is coconut.  That’s not something I use very often since I don’t bake much or make a lot of sweets.  I have heard that coconut flour is really good [...]

Gluten-free Challah

Challah is a special braided bread eaten on the Sabbath and on holidays. According to Jewish tradition, Sabbath and holiday meals begin with a blessing over two loaves of bread. Traditional challah recipes use a large number of eggs, white flour, and sugar. Modern recipes may use fewer eggs (there are also “eggless” versions) and [...]

Menu-Plan Monday, July 21, 2008

This week’s Menu-Swap is being hosted by Asparagus Thin (where you can find a round-up of all the week’s menus). The ingredient of the week is onions. I never used to like onions and would pick them out of my food. Then I started to cook with them a little more, but never featured them, a [...]

Menu-Plan Monday, July 14, 2008

Grape Tomatoes ripening in my garden

This week’s Menu-Swap is being hosted by Natalie at Gluten Free Mommy.  (Be sure to check out her page for a round-up of lots of great menus!)  She chose peaches as the ingredient for the week.  Both peaches and nectarines are in season right now, and when you walk into the grocery [...]