This week’s Menu-Swap is being hosted by M-Elle at Cooking & UNCooking. She chose watercress as her ingredient for the week. I wasn’t even sure was watercress was, other than a green of some sort. But I have heard of it, and I’m sure I’ve eaten it — I’ve just never bought it or done anything with it. Always enjoying new things, I searched Food & Wine Magazine’s website and found a nice looking salad featuring watercress and grilled chicken (and bacon – everything’s better with bacon!). That sounded good for all this hot weather we’ve been having. (I’m really not cut out to be a Southern girl.)
My menu is a little vague at this point. I’ll try to update it as the week progresses.
Sunday:
Grilled Lamb
Garlic Mashed Potatoes
Grilled Asparagus
Monday:
TBD, because I don’t know if husband will be home for dinner
Tuesday:
Out to dinner
(I convinced the local brewpub to at least carry Woodchuck Cider for me)
Wednesday:
I might try making crab cakes
Second choice – Quiche
Thursday:
Grilled Chicken and Watercress Salad
Friday:
Probably a holiday cookout here or at a friend’s
Burgers, Sausage, Potato Salad, Slaw, etc.
Filed under: gluten free, menu-plan | Tagged: menu-plan
We are getting our grill out of storage tomorrow to take to a friend’s house so we can grill too…
I love grilled meat and veggies!!!!
Have a great 4th!
yahoo on getting your woodchuck! That’s DH’s favorite. It is a grilling kind of week, isn’t it!!