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	<title>Comments on: Life, Goats, Curry, and Bread</title>
	<atom:link href="http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/</link>
	<description>Recipes and Musings of a Gluten-Free Red Sox Fan</description>
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		<title>By: Kate</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/#comment-340</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 16 May 2008 00:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/?p=197#comment-340</guid>
		<description>Karen =)
I&#039;m SUPER happy that the bread turned out for you and that you like it too. :)  Please tell me how well it works with millet - I bet it will be easy/tasty too!
-Kate</description>
		<content:encoded><![CDATA[<p>Karen =)<br />
I&#8217;m SUPER happy that the bread turned out for you and that you like it too. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Please tell me how well it works with millet &#8211; I bet it will be easy/tasty too!<br />
-Kate</p>
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		<title>By: glutenfreesoxfan</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/#comment-325</link>
		<dc:creator>glutenfreesoxfan</dc:creator>
		<pubDate>Thu, 08 May 2008 12:55:23 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/?p=197#comment-325</guid>
		<description>Melanie - I certainly can&#039;t find goat in the grocery stores.  I can only find it at the farmers&#039; market.  I probably won&#039;t get around to cooking it again, but I&#039;ll keep everyone posted on my experiments.

Carrie - The bread is really good.  I think I&#039;m going to try it with millet flour next time instead of sorghum for something different.  It actually holds up well for several days without freezing, which is great.</description>
		<content:encoded><![CDATA[<p>Melanie &#8211; I certainly can&#8217;t find goat in the grocery stores.  I can only find it at the farmers&#8217; market.  I probably won&#8217;t get around to cooking it again, but I&#8217;ll keep everyone posted on my experiments.</p>
<p>Carrie &#8211; The bread is really good.  I think I&#8217;m going to try it with millet flour next time instead of sorghum for something different.  It actually holds up well for several days without freezing, which is great.</p>
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		<title>By: carrie</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/#comment-324</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Wed, 07 May 2008 15:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/?p=197#comment-324</guid>
		<description>Great post Karen! I know you will find a really good job soon!! I&#039;ve never seen goat steaks either! Looks yummy!! Thanks for sharing! I really need to try Kate&#039;s bread too! I&#039;ve been meaning too!</description>
		<content:encoded><![CDATA[<p>Great post Karen! I know you will find a really good job soon!! I&#8217;ve never seen goat steaks either! Looks yummy!! Thanks for sharing! I really need to try Kate&#8217;s bread too! I&#8217;ve been meaning too!</p>
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		<title>By: glutenfreesoxfan</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/#comment-323</link>
		<dc:creator>glutenfreesoxfan</dc:creator>
		<pubDate>Wed, 07 May 2008 01:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/?p=197#comment-323</guid>
		<description>Sarah - sweet rice flour is also called “sticky rice flour” or “glutinous rice flour.” Don’t be put off by its name - no gluten there! I find it in the Asian market. It tends to be a bit more fine than regular rice flour, but more importantly, it’s “stickier.” If you can’t find it there, you can order it on the internet. Amazon has a good grocery section. Bob’s Red Mill has a lot. I’m not sure where else because I haven’t been buying online, but I know that many people do. Maybe they can be more helpful.

And yeah Sox! We watch over the internet down here in TN. 

Karen</description>
		<content:encoded><![CDATA[<p>Sarah &#8211; sweet rice flour is also called “sticky rice flour” or “glutinous rice flour.” Don’t be put off by its name &#8211; no gluten there! I find it in the Asian market. It tends to be a bit more fine than regular rice flour, but more importantly, it’s “stickier.” If you can’t find it there, you can order it on the internet. Amazon has a good grocery section. Bob’s Red Mill has a lot. I’m not sure where else because I haven’t been buying online, but I know that many people do. Maybe they can be more helpful.</p>
<p>And yeah Sox! We watch over the internet down here in TN. </p>
<p>Karen</p>
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		<title>By: Glutigirl</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/#comment-322</link>
		<dc:creator>Glutigirl</dc:creator>
		<pubDate>Wed, 07 May 2008 01:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/?p=197#comment-322</guid>
		<description>I&#039;m so glad you took a picture of the goat.  I don&#039;t think I have ever seen it sold where we live.  But, maybe I&#039;ve just not looked for it!  I really like lamb.  Especially lamb chops, so maybe I would like it?  It will be interesting to see how you like them marinated.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you took a picture of the goat.  I don&#8217;t think I have ever seen it sold where we live.  But, maybe I&#8217;ve just not looked for it!  I really like lamb.  Especially lamb chops, so maybe I would like it?  It will be interesting to see how you like them marinated.</p>
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		<title>By: Sarah</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/05/06/life-goats-curry-and-bread/#comment-320</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 07 May 2008 00:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/?p=197#comment-320</guid>
		<description>Okay, so I have a really dumb question.  I&#039;ve been doing to gluten free thing for several months now, but have no one to ask these silly questions.  In that bread recipe it calls for sweet rice flour.  I have brown rice flour and then this rice flour from an asian market...neither are sweet rice flour.  Where do you find it.  And in the mean time--does anything replace it?  
PS Go Sox tonight, I think I may even be able to watch them on ESPN...trying to figure a way to get NESN down here.</description>
		<content:encoded><![CDATA[<p>Okay, so I have a really dumb question.  I&#8217;ve been doing to gluten free thing for several months now, but have no one to ask these silly questions.  In that bread recipe it calls for sweet rice flour.  I have brown rice flour and then this rice flour from an asian market&#8230;neither are sweet rice flour.  Where do you find it.  And in the mean time&#8211;does anything replace it?<br />
PS Go Sox tonight, I think I may even be able to watch them on ESPN&#8230;trying to figure a way to get NESN down here.</p>
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