I love asparagus. It is one of my favorite vegetables. I didn’t always love it – but my tastes have definitely changed as I’ve grown up. I tend not to do too much to – I like it plain. Although I think my favorite way to cook it is to grill it.
I can’t get organized enough this weekend to properly plan a menu. I have a really important interview tomorrow and it is stressing me a little. (Not helped by the fact that they are taking me to lunch, so I have to deal with all that goes with that.) So keep you fingers crossed for me!
Some of this menu will look a little familiar from last week because I didn’t get around to making some of what I was planning, so I’ll try again this week.
Sunday:
Grilled Steak
Baked Sweet Potato
Grilled Asparagus
Monday:
Bratwurst
Mashed Potatoes
Salad
Tuesday:
Out to Dinner
Wednesday:
Greek Rigatoni
Thursday:
Chicken
Friday:
Pizza
Filed under: gluten free, menu-plan | Tagged: menu-plan
How did it go? Thanks for your note of encouragement. I think mine went well! here’s hopin’.
Ah, i see your note that you think it went well. You’ll have to keep everyone posted.
Good luck at the interview!!
My favourite way to enjoy asparagus is pan fried with a little bit of tamari, sesame oil and garlic. Sesame Soy – Delicious!!
amber
Ginger – Oops – typo! see, I’m distracted! I did mean “steak” of the cow variety. The interview went well, I think.
Karen
So is grilled Stead horse steaks? Good luck with your interview!
[...] Free Sox Fan: Karen’s menu relys on staples from her menu rotation which is a smart move when you have a busy week [...]
I hope things go well tomorrow Karen! I’ll be thinking about you!! (((((((HUGS!)))))))))
-carrie