Comments on: Menu-Plan Monday, March 31 http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/ Recipes and Musings of a Gluten-Free Red Sox Fan Mon, 09 Nov 2009 03:07:42 +0000 http://wordpress.com/ hourly 1 By: Sara http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/#comment-246 Sara Tue, 01 Apr 2008 18:00:42 +0000 http://glutenfreesoxfan.wordpress.com/?p=176#comment-246 Did you see the game at The Coliseum? I found out about it as it was starting. I could have been there. How depressing is that? lol I like the pics from your Easter vacation. I'll have to put Natural Bridge down on my list of "must see" places. Did you see the game at The Coliseum? I found out about it as it was starting. I could have been there. How depressing is that? lol

I like the pics from your Easter vacation. I’ll have to put Natural Bridge down on my list of “must see” places.

]]> By: carrie http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/#comment-245 carrie Tue, 01 Apr 2008 02:37:46 +0000 http://glutenfreesoxfan.wordpress.com/?p=176#comment-245 Karen! I'm flattered you are having the chicken this week! We had it tonight! It was yummy, but boy I forgot how RICH it is!! You might want to use a little less butter than it calls for! But if you love "rich" then go full throttle! It's good stuff!! Michael even said he really liked it tonight (which is wierd because the last time I made it he hardly touched it! lol I guess his tastes are changing! lol Karen! I’m flattered you are having the chicken this week! We had it tonight! It was yummy, but boy I forgot how RICH it is!! You might want to use a little less butter than it calls for! But if you love “rich” then go full throttle! It’s good stuff!! Michael even said he really liked it tonight (which is wierd because the last time I made it he hardly touched it! lol I guess his tastes are changing! lol

]]> By: glutenfreesoxfan http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/#comment-244 glutenfreesoxfan Mon, 31 Mar 2008 18:35:30 +0000 http://glutenfreesoxfan.wordpress.com/?p=176#comment-244 Ginger (of the North) - Thanks! Unfortunately, we don't have Whole Foods here, just a nice "whole food" healthy store. So while they have a good selection of gf food, it isn't great. Although now that you mention it, I should check their freezer section. I love lamb and more "gamey" types of meat, so I imagine that grass fed beef will be something we'll like a lot. The cows are raised right here in TN (not sure the variety, though). I wanted to sign up for the CSA from that farm since they deliver here to town, but I was too late. Karen Ginger (of the North) – Thanks! Unfortunately, we don’t have Whole Foods here, just a nice “whole food” healthy store. So while they have a good selection of gf food, it isn’t great. Although now that you mention it, I should check their freezer section.
I love lamb and more “gamey” types of meat, so I imagine that grass fed beef will be something we’ll like a lot. The cows are raised right here in TN (not sure the variety, though). I wanted to sign up for the CSA from that farm since they deliver here to town, but I was too late.
Karen

]]> By: Ginger http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/#comment-243 Ginger Mon, 31 Mar 2008 18:16:47 +0000 http://glutenfreesoxfan.wordpress.com/?p=176#comment-243 Great looking menu! Just so you know, Whole Foods sometimes has GF gnocchi in their pasta refrigerator section, in case you don't feel like making it from scratch. I buy it whenever I am there and toss it in the freezer. We have been using grass fed beef since December and find it to be great. Ours is a Beltie variety and I think has some similarities to lamb when it comes to the flavor of the fat. The stock is going to take more adapting to, as it really has quite a different (grassy lamby) flavor than corn fed beef stock. Beautiful photos! Ginger of the North Great looking menu! Just so you know, Whole Foods sometimes has GF gnocchi in their pasta refrigerator section, in case you don’t feel like making it from scratch. I buy it whenever I am there and toss it in the freezer.
We have been using grass fed beef since December and find it to be great. Ours is a Beltie variety and I think has some similarities to lamb when it comes to the flavor of the fat. The stock is going to take more adapting to, as it really has quite a different (grassy lamby) flavor than corn fed beef stock. Beautiful photos!
Ginger of the North

]]> By: Gluten Free Menu Swap- March 31, 2008 : Gluten Free Mommy http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/#comment-242 Gluten Free Menu Swap- March 31, 2008 : Gluten Free Mommy Mon, 31 Mar 2008 17:28:17 +0000 http://glutenfreesoxfan.wordpress.com/?p=176#comment-242 [...] Gluten Free Red Sox Fan- Karen has some great dinners planned this week, including feta-topped chicken, Greek rigatoni, and a lemony shrimp salad. She has tons of great recipes, so make sure to head over and check out her menu. [...] [...] Gluten Free Red Sox Fan- Karen has some great dinners planned this week, including feta-topped chicken, Greek rigatoni, and a lemony shrimp salad. She has tons of great recipes, so make sure to head over and check out her menu. [...]

]]> By: carrie http://glutenfreesoxfan.wordpress.com/2008/03/30/menu-plan-monday-march-31/#comment-241 carrie Mon, 31 Mar 2008 15:42:19 +0000 http://glutenfreesoxfan.wordpress.com/?p=176#comment-241 Wow... Karen, I had no idea that's where you were going! I grew up about 30 minutes from there! I went to Natural Bridge all the time!! How funny!! I'm glad you had such a good time!! Wow… Karen, I had no idea that’s where you were going! I grew up about 30 minutes from there! I went to Natural Bridge all the time!! How funny!! I’m glad you had such a good time!!

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