HAPPY ST. PATRICK’S DAY!
This week’s menu-swap is being hosted by Sea at Book of Yum. She always has wonderful looking menus. I’m not sure I’ll be able to stick to mine well – I’m going away for the weekend, so I’ll be trying to get organized for that. Because of that, I’m going to wait to use this week’s ingredient — coconut — until next week. I found a really good dessert recipe that I want to try, but I don’t have time this week.
Monday:
Chicken Piccata
Gnocchi
Peas
Tuesday:
Out to Dinner
Wednesday:
Stir Fry Beef with Orange Sauce
Rice
Thursday:
Pizza
Friday:
Hot Crab Dip with Rice Crackers
(I’ll get the recipe for this from my sister)
Burgers
Salad
I’ll also be making English Muffins and some sort of sandwich bread to take with me on my trip. My Mom, sisters and I have rented a cabin in Virginia for the weekend. It has a full kitchen, thankfully. And a jacuzzi. 
Filed under: gluten free, menu-plan | Tagged: menu-plan
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