Penne with Roasted Butternut Squash and Prosciutto

 
 
 

 This was adapted from a recipe I found in Food & Wine.
Penne with Roasted Butternut Squash and Prosciutto
Serves 4.
Ingredients:
One 1 3/4-pound butternut squash, peeled and cut into 1/2-inch dice (2 cups)
1/4 cup extra-virgin olive oil
Salt
3/4 pound penne (I used Tinkyada brown rice penne, but any short pasta would work)
3 ounces prosciutto, diced
2 shallots, thinly sliced
12 [...]

Chicken Pot Pie – Step-By-Step

 
 

This post is long overdue.  When I first made pot pie, I just linked to the recipes that I used and then posted a picture of the finished product.  Not very helpful for people, I know.  I’ve been promising a post with step-by-step instructions, so here you go!
I make my pot pies in individual 4 [...]