Menu-Plan Monday, March 10
March 9, 2008 by glutenfreesoxfan
Are you going to Scarborough Fair?
Parsley, sage, rosemary and thyme,
Remember me to one who lives there,
For he once was a true love of mine.
This week Gluten Free Mommy is featuring thyme as an ingredient. Along with rosemary, thyme is one of my favorite herbs. It finds its way into a lot things I cook when I need to add just a little more flavor. This is probably because I tend to cook with a Mediterranean influence, particularly Italian, but also French.
Sunday:
Chicken Pot Pie
Monday:
Pasta with Roasted Squash, Proscuitto and Sage
Tuesday:
Out to Dinner
Wednesday:
Roast Pork and Potatoes
Herbed Asparagus (includes Thyme)
Thursday:
Fish of some sort
Friday:
Buffalo Chicken Wings
Fries
Salad
Okay, so a couple of weeks ago I said I would post step-by-step instructions for my chicken pot pie, but obviously, that never happened. Basically, because I didn’t make it that week. But I am making it tonight, and promise to take lots of pictures as I go.
And if the pasta recipe turns out well, I’ll post that one too.
What a lovely picture Karen!! Your menu looks very yummy too! I bet the Proscuitto and roasted butternut squash with pasta will be wonderful!!
Thanks Carrie! The sky really was that color that evening, so I just had to get a picture.
Karen
[...] Karen at Gluten Free Red Sox Fan has a yummy gluten free menu. I can’t stop thinking about roast pork after reading her menu! I will have to make roast pork next week. Karen is hoping to have step by step instructions for her chicken pot pie in the upcoming weeks. [...]