Are you going to Scarborough Fair?
Parsley, sage, rosemary and thyme,
Remember me to one who lives there,
For he once was a true love of mine.
This week Gluten Free Mommy is featuring thyme as an ingredient. Along with rosemary, thyme is one of my favorite herbs. It finds its way into a lot things I cook when I need to add just a little more flavor. This is probably because I tend to cook with a Mediterranean influence, particularly Italian, but also French.
Sunday:
Chicken Pot Pie
Monday:
Pasta with Roasted Squash, Proscuitto and Sage
Tuesday:
Out to Dinner
Wednesday:
Roast Pork and Potatoes
Herbed Asparagus (includes Thyme)
Thursday:
Fish of some sort
Friday:
Buffalo Chicken Wings
Fries
Salad
Okay, so a couple of weeks ago I said I would post step-by-step instructions for my chicken pot pie, but obviously, that never happened. Basically, because I didn’t make it that week. But I am making it tonight, and promise to take lots of pictures as I go.
And if the pasta recipe turns out well, I’ll post that one too.
Filed under: gluten free, menu-plan | Tagged: menu-plan
[...] Karen at Gluten Free Red Sox Fan has a yummy gluten free menu. I can’t stop thinking about roast pork after reading her menu! I will have to make roast pork next week. Karen is hoping to have step by step instructions for her chicken pot pie in the upcoming weeks. [...]
Thanks Carrie! The sky really was that color that evening, so I just had to get a picture.
Karen
What a lovely picture Karen!! Your menu looks very yummy too! I bet the Proscuitto and roasted butternut squash with pasta will be wonderful!!