Smoked Trout Pizza

I made this pizza for Valentine’s Day. My husband and I both thought it was one of the best pizzas we had ever eaten. There’s not much of a recipe to it, but I can give the basic assembly instructions.

First, I used my home made pizza crust that I have been making for a while. I have it posted here. I now use a combination of brown and white rice flours instead of all white rice flour. I think it gives it a better, less sweet taste.

Once the crust was partially cooked, I spread on the sauce. I used a white sauce made of olive oil, crushed garlic and basil. Actually, I did not have any fresh basil, so I added in a little pesto I had in the freezer.

I topped that with slices of fresh mozzarella, slices of smoked trout (smoked salmon would be very nice too), and green onion.

I baked that on my pizza stone at 400 degrees for about 8 minutes.

It was very garlicy, but that balanced the smoke flavor from the fish nicely. And I like garlic.