Posted on February 2, 2008 by Karen
Maple Chicken Wings
Ingredients:
3-4 pounds chicken wings
1/3 cup teriyaki sauce (gf)
1/2 cup lite soy sauce (gf)
2 tablespoons minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup
Directions:
Preheat oven to 30 degrees F.
Cut off chicken wing tips and snip the skin between the joints. (Or just buy the frozen wing pieces [...]
Filed under: appetizer, beans, casein free, chicken, dinner, gluten free, hors d'oeuvres, party-planning, recipe, side dish | Tagged: gluten free, recipes | Leave a Comment »
Posted on February 2, 2008 by Karen
Clam Chowder
Ingredients:
3 8-ounce bottles clam juice
1 pound russet potatoes, peeled, cut into 1/2-inch pieces2 tablespoons (1/4 stick) butter
3 slices bacon, finely chopped
2 cups chopped onions
2 garlic cloves, chopped
1 bay leaf
1/4 cup sweet rice flour
6 6 1/2-ounce cans chopped clams, drained, juices reserved
1 1/4 cups half and half
Directions:
Bring bottled clam juice and potatoes to boil in [...]
Filed under: chili/soup/stew, dinner, gluten free, main course, recipe, shellfish | Tagged: gluten free, recipes | Leave a Comment »