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	<title>Comments on: You asked for it &#8212; GF French Bread</title>
	<atom:link href="http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/</link>
	<description>Recipes and Musings of a Gluten-Free Red Sox Fan</description>
	<lastBuildDate>Mon, 09 Nov 2009 03:07:42 +0000</lastBuildDate>
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		<title>By: Sophia</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1313</link>
		<dc:creator>Sophia</dc:creator>
		<pubDate>Mon, 19 Oct 2009 15:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1313</guid>
		<description>This is the BEST recipe. # 1 IN MY BOOK! I am new with cooking  gluten free food for my family,  yesterday, I made the pot pies and the french bread, BOTH a huge hit. My step son who is a frozen dinner junky even came back for seconds.  I will defiantly be checking back to see what other recipes come about! I have been so scared to cook anything gluten free, because of all the horror stories I read online..so far about 30 percent of mine have gone in the trash. But I think part of it is you need a good recipe to make a good meal.  not bad for a beginner. lol!  Thank you for the wonderful recipes.!!!!!!!
If any one has a really good recipe for  GF flour tortillas please let me know.</description>
		<content:encoded><![CDATA[<p>This is the BEST recipe. # 1 IN MY BOOK! I am new with cooking  gluten free food for my family,  yesterday, I made the pot pies and the french bread, BOTH a huge hit. My step son who is a frozen dinner junky even came back for seconds.  I will defiantly be checking back to see what other recipes come about! I have been so scared to cook anything gluten free, because of all the horror stories I read online..so far about 30 percent of mine have gone in the trash. But I think part of it is you need a good recipe to make a good meal.  not bad for a beginner. lol!  Thank you for the wonderful recipes.!!!!!!!<br />
If any one has a really good recipe for  GF flour tortillas please let me know.</p>
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	<item>
		<title>By: carrie</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1167</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Sat, 30 May 2009 20:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1167</guid>
		<description>Hi Karen,
Just had to tell you this is the best GF french bread EVER!! I am making it today for the first time with my new french bread pans and i&#039;m SO excited!! I feel like a REAL baker!! So exciting!! thanks again for this fantastic recipe!!</description>
		<content:encoded><![CDATA[<p>Hi Karen,<br />
Just had to tell you this is the best GF french bread EVER!! I am making it today for the first time with my new french bread pans and i&#8217;m SO excited!! I feel like a REAL baker!! So exciting!! thanks again for this fantastic recipe!!</p>
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		<title>By: nwlaura</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1090</link>
		<dc:creator>nwlaura</dc:creator>
		<pubDate>Wed, 06 May 2009 14:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1090</guid>
		<description>I should add: my son and husband are g-f.  Half of one loaf was gone minutes after emerging from the oven!  I have been using a bread machine to bake them bread.  This recipe is so easy and with far fewer ingredients.  Thanks so much!</description>
		<content:encoded><![CDATA[<p>I should add: my son and husband are g-f.  Half of one loaf was gone minutes after emerging from the oven!  I have been using a bread machine to bake them bread.  This recipe is so easy and with far fewer ingredients.  Thanks so much!</p>
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	<item>
		<title>By: Karen</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1089</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 06 May 2009 12:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1089</guid>
		<description>Glad you liked it!  Reminds me that I haven&#039;t made it in a while, and really should!

Karen</description>
		<content:encoded><![CDATA[<p>Glad you liked it!  Reminds me that I haven&#8217;t made it in a while, and really should!</p>
<p>Karen</p>
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		<title>By: nwlaura</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1087</link>
		<dc:creator>nwlaura</dc:creator>
		<pubDate>Wed, 06 May 2009 03:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-1087</guid>
		<description>I was inspired to make some crusty bread for a friend who recently gave up gluten.  Wow, this loaf is fantastic and easy and delicious!</description>
		<content:encoded><![CDATA[<p>I was inspired to make some crusty bread for a friend who recently gave up gluten.  Wow, this loaf is fantastic and easy and delicious!</p>
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		<title>By: Menu-Plan Monday, January 5 &#171; Gluten Free Sox Fan</title>
		<link>http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-752</link>
		<dc:creator>Menu-Plan Monday, January 5 &#171; Gluten Free Sox Fan</dc:creator>
		<pubDate>Tue, 06 Jan 2009 01:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreesoxfan.wordpress.com/2008/01/09/you-asked-for-it-gf-french-bread/#comment-752</guid>
		<description>[...] the Croutes, I used my recipe for gluten-free free bread. Then I toasted it with a little olive oil. I had always seen French Onion soup with the bread on [...]</description>
		<content:encoded><![CDATA[<p>[...] the Croutes, I used my recipe for gluten-free free bread. Then I toasted it with a little olive oil. I had always seen French Onion soup with the bread on [...]</p>
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