Portobello Mushroom Lasagna

Yum!
I made a half-size lasagna in a square pan because my husband was skeptical that gluten-free lasagna was possible. I think he was also a little bit leery of the vegetarian aspect of it, but we are working on that. Well, he was wrong – it was SO good!I originally saw this recipe made on [...]

Menu-Plan Monday January 28 (and pot pie pictures!)

I didn’t do very well following last week’s menu. My husband wasn’t too keen on the idea of the mushroom lasagna, so that idea was scrapped. However, he will be out of town on business this week, so I’m going to try making a small one for me. I’ll post the recipe if I get [...]

Beef Stew in Red Wine Sauce

This recipe is one of Jacques Pepin’s, a renowned French chef. I found it in Food and Wine Magazine, and only made a few minor changes. (Here is the original recipe with a pretty picture.) While this hearty stew is inspired by boeuf bourguignon, classically flavored with red Burgundy, Pepin “prepares his version with the [...]

Menu-Plan Monday January 21

I forgot it was Monday.
It’s so nice to have a long weekend and not feel bad about taking a day to do nothing but lounge around the house. I did manage to get some grocery shopping done before the big game yesterday (Yeah Patriots!) so I think I must have something in the house to [...]

Gluten Free Chicken Pot Pie

Sculpture Garden, Broken Hill, Australia
GLUTEN FREE CHICKEN POT PIE

EDIT:  I now have step-by-step instructions for chicken pot pie HERE.  With lots of pictures.  So check it out!  (please.)
Sorry – no pictures. I got it into my head that I wanted pot pie, so pot pie it was. But the journey there had a few [...]

Menu-Plan Monday (Menu Swap) January 14, 2008

Port Lincoln National Park, Australia
I promised to get back to menu-planning this week – it really will help me be a little more organized. Natalie, aka Gluten Free Mommy, is hosting this week, and the ingredient of the week is Leeks. I’ve been wanting to attempt a potato and leek soup, so this seems [...]