Giving Thanks (cranberry sauce and sweet potatoes)

With a plate a food that good, it’s hard not to be thankful! I spent Thanksgiving with my sister in Washington, D.C. She was wonderful about making sure things were gluten-free. The only thing with gluten in it was one of the stuffings, but we also made a gluten free stuffing for me. Everything else, [...]

Pumpkin Chiffon Pie

This dessert was absolutely fabulous! Everyone loved it, and agreed that it was better than any pumpkin pie they had ever eaten. The crust was simple to make gluten free. The filling was divine – a wonderful pumpkin flavor with a light, airy texture.
(And I must give proper credit to my sister and my father [...]