This week I am hosting The Gluten-Free Menu Swap (begun by Natalie over at Gluten-Free Mommy). The secret ingredient is…
Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, ‘hot’ flavor that mellows and sweetens considerably with cooking. Its close relatives include the onion, shallot, and leek.
Garlic [...]
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