uncooked cheese tortellini
Here it is! The long-awaited tortellini! It was fun, it was tasty, and I’m never doing it again! Well, I should never say never. But I will say that ravioli were much easier, and much more likely to see a repeat performance.
I used Bette Hagman’s four-flour bean mix recipe which consists of garfava [...]
Filed under: Italian, dinner, gluten free, main course, pasta, recipe, step-by-step, vegetarian | Tagged: gluten free, recipes | 6 Comments »
