Seared Tuna with Asian Slaw

(Sorry, the picture turned out really blurry. I need to work on my photography skills.)
I got a couple of really nice Sashimi grade tuna steaks from the market. All I like to do to these is sear them briefly with a little lemon, salt and pepper on them. Tuna is best served rare.
I wanted something [...]

Shrimp Cocktail

This is a great, easy hors d’oeuvre that can be ready in minutes. The key is to buy pre-cooked, frozen shrimp. I always have some in the freezer – great for so many different recipes. Thaw under cold running water, or in the fridge. Cocktail sauce can be bought, but I’m not sure which, [...]