Chicken with Port-Mushroom Sauce and Roasted Vegetables

Chicken with Port-Mushroom Sauce
Ingredients:
4 Tablespoons butter
1 3/4 cup sliced mushrooms
4 skinless boneless chicken breasts
gluten-free flour (or corn starch) (I used the flour blend that I had on hand – don’t remember what’s in it)
1 teaspoon minced garlic
1/2 cup tawny Port
1/2 cup chicken broth
1/2 cup whipping cream
3/4 teaspoon dried rosemary
Directions:
Melt 2 tablespoons of better in a [...]

Turkey Chili with Corn Bread

Turkey and Bean Chili
Ingredients:
2 tablespoons vegetable oil
1 small onion, chopped
Salt
Cayenne
1 package ground turkey (about 1 1/3 pounds)
2 teaspoons chili powder
1 teaspoon ground cumin
Crushed red pepper
1 teaspoon dried oregano
1 tablespoon chopped garlic
1 can tomato sauce
1 – 1 1/2 cups chicken stock (or water)
1 can dark red kidney beans
grated Monterey Jack or cheddar cheese
sour cream (optional)
jalapenos (optional)
Directions:
In [...]

Greenlife Grocery

Greenlife Grocery in Chattanooga, Tennessee, is moving to its new location in just a couple of weeks! (by mid-October) The store is going to be so much bigger than it is now, which means LOTS more gluten-free goodness! They are one of the few stores in the area with any type of selection. In fact, [...]

Homemade Mushroom Ravioli

I could pretty much live on pasta, so when I went gluten-free, this was a major concern. There are some rather decent gluten-free pastas available at the grocery store. Tinkyada is probably my favorite. When I first tried them, I was really quite pleasantly surprised. They taste pretty good, particularly when you add sauce. However, [...]

Seared Tuna with Asian Slaw

(Sorry, the picture turned out really blurry. I need to work on my photography skills.)
I got a couple of really nice Sashimi grade tuna steaks from the market. All I like to do to these is sear them briefly with a little lemon, salt and pepper on them. Tuna is best served rare.
I wanted something [...]

Shrimp Cocktail

This is a great, easy hors d’oeuvre that can be ready in minutes. The key is to buy pre-cooked, frozen shrimp. I always have some in the freezer – great for so many different recipes. Thaw under cold running water, or in the fridge. Cocktail sauce can be bought, but I’m not sure which, [...]